Ahhh...mouthwatering crepes and delicious French food you'll find at Bistro 29. Brian Anderson and his wife Françoise are committed to locally-grown, super fresh ingredients and it shows in their delicious dishes. This is one of our favorite restaurants in town and possibly the world. No joke, the forestielle crepe with local greens on top -- can't be beat! Bistro 29 is located on the up and coming 5th Street in downtown Santa Rosa. Try their happy hour on Wednesday and Fridays from 5-6pm or their weekly $29 pre fixe menu and enjoy! www.bistro29.com
Ruthy's Real Meals
akeout is available at their new location in Rohnert Park/Cotati.
The Naked Pig
The Naked Pig is a new micro restaurant just down the street from us -- between Parkside Cafe and Spinster Sisters. Owners Dalia Martinez and Jason Sokach of Guerrilla Foods at the Wells Fargo Farm Market just opened a breakfast and lunch cafe featuring scratch-made Belgian waffles with toppings like whisky caramel, chocolate ganache and seasonal fruit compotes, along with pulled pork and chicharrones. You may find our artichokes or quail eggs on their menu.
The Backyard in Forestville is a seasonal, sustainable, restaurant nestled in the town of Forestville, California. We draw our inspiration from Sonoma County, with all of its amazing bounties; orchards, farms, ranchers, foragers, and fisherman. Every vegetable, fruit, and animal is grown, raised or line caught locally. We value community and the moral, ethical practices of sustainability- which shine through in every dish.